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Behind the Scene: Memoirs Album with some Teaser

cookingwithchefsamuel

A Fabled Journey through Malaysian Cuisine
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Acar Awak, the Baba Nyonya version of the South Ea

Acar Awak, the Baba Nyonya version of the South East Asian vegetable pickle!

Just another pair (Vanessa & Tim) givin comments &

Just another pair (Vanessa & Tim) givin comments & tryin my good ol' Char Koay Teow! How's the taste? 😝

Flipping roti canai practice starts with cloth. Wa

Flipping roti canai practice starts with cloth. Wait till you get the dough!

A very Happy Chinese New Year! Here's a #KungPao D

A very Happy Chinese New Year! Here's a #KungPao Dish that is celebrated around the world. 🍊🧧

Jonathan on his dough making skills! #penangcookin

Jonathan on his dough making skills! #penangcookingclass #malaysiatrulyasia

The labor of love - #Laksa. Mackerel Fish has to b

The labor of love - #Laksa. Mackerel Fish has to be peeled hand-to-hand to remove its bone from meat. Its the small detail in life, that gives life another dimension and teach us to be patient at all time. 🤗

#ClaypotChickenRice is the pick of the week! We lo

#ClaypotChickenRice is the pick of the week! We love it even more when its with salted fish.

What a busy week! So many lovebirds 🕊️ coming

What a busy week! So many lovebirds 🕊️ coming for a different perspective of travel by having hands-on experience cooking together, which redefine my views what travelling as a couple can bring in strengthening our romantic relationship. What's better? It's private!

As a lifetime partner, we believe it is through practice for a better understanding of each other, especially life chores like cooking which requires team work daily. ❤️🎉 #lifepartnergoals #coupletravel #travelgram #malaysiatrulyasia

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"Memorable experience!" 5 February 2020 - A Tripadvisor Traveller Read 26 reviews of Cooking with Chef Samuel

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Only Private Class are available due to Coronavirus (2019-CoV). Bookings as usual.