{"id":167807,"date":"2024-02-29T22:23:53","date_gmt":"2024-02-29T14:23:53","guid":{"rendered":"https:\/\/cookingwithchefsamuel.com\/?post_type=product&p=167807"},"modified":"2026-02-08T18:55:11","modified_gmt":"2026-02-08T10:55:11","slug":"private-penang-cooking-class","status":"publish","type":"product","link":"https:\/\/cookingwithchefsamuel.com\/en\/experiences\/private-penang-cooking-class\/","title":{"rendered":"3-Dish Private Penang Cooking Class Malaysia"},"content":{"rendered":"\t\t
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Private Penang Cooking Class: Discover the Soul of Malaysian Cuisine with Chef Samuel<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Penang is known as one of Asia’s best kept Food Heaven for a reason. Penang\u2019s vibrant culinary scene is often described as a tapestry of flavors\u2014a blend of Malay, Chinese, Indian, also not to forget unique Baba Nyonya<\/a> and Eurasian influences woven into every dish. This bespoke private Penang cooking class offers flexibility to choose each dish from a different culture, all in a single class – a 5 hours culinary journey where you hands on not only rolling or cutting, we mean from scratch<\/em><\/strong>.<\/p>\n

Amid the busy hawker stalls and fragrant food markets, there\u2019s a quieter way to dive deeper into this cultural melting pot: a private Penang cooking class with Chef Samuel. Rather than juggling a crowded group, you\u2019ll step into an intimate setting where each ingredient, technique, and story unfolds at a comfortable pace.<\/p>\n\n

\n\n\n\n\n\n\n\n
DURATION<\/strong><\/td>\n4-5 hours<\/td>\n<\/tr>\n
STARTS AT<\/strong><\/td>\n7 am<\/strong> or 12 pm<\/strong><\/td>\n<\/tr>\n
FROM<\/strong><\/td>\nRM 330 <\/strong>per pax
(min RM 660<\/strong> per slot)<\/td>\n<\/tr>\n
TYPE<\/strong><\/td>\nPrivate Slot<\/strong> ONLY<\/td>\n<\/tr>\n
FOR<\/strong><\/td>\n\n

1 – 8 pax<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBook Your Slot Below<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Market\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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A Glimpse into Penang\u2019s Food Culture<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Stroll through the local markets in the early morning, and you\u2019ll hear lively banter in multiple languages, see a rainbow of produce laid out on wooden stalls, and catch the scent of spices floating in the humid air. Penang\u2019s rich heritage is on full display here. Chef Samuel\u2019s approach respects this heritage by emphasizing fresh, regional ingredients and traditional recipes\u2014yet he\u2019ll also show how these age-old dishes can fit seamlessly into modern kitchens around the world.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cooking with Intention and Curiosity<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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In many large cooking classes, it\u2019s easy to feel rushed or overlooked. During this private Penang cooking class, you set the tempo. Prefer to experiment with ingredients and adjust spice levels to your preference? Curious about the origin of a particular cooking method? This one-on-one format allows for deeper conversations that go beyond measuring cups and frying pans. Chef Samuel encourages curiosity: ask about the significance of tamarind in local broths, or how to keep sambal just spicy enough without overpowering the dish.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Peeling\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Choon\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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More Than Just Recipes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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A true cooking experience isn\u2019t limited to the steps outlined in a recipe. It\u2019s shaped by the stories behind those recipes\u2014the grandmother who first taught the art of layering flavors, the market vendor who wakes up at dawn to source the best produce, the cultural celebrations that center around shared meals. During this private session, Chef Samuel weaves anecdotes about Penang\u2019s history, food customs, and personal memories that have inspired his own culinary journey. By the time you\u2019re done, you\u2019ll have a handful of new cooking techniques and a richer understanding of Penang\u2019s identity.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Embrace the Joy of a Home-Cooked Meal<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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When the chopping and sizzling wind down, you\u2019ll sit down to a feast you created yourself. This quiet moment\u2014tasting the harmony of spices, sharing the table with loved ones or new friends\u2014captures the essence of Penang\u2019s communal spirit. Rather than dining in a bustling restaurant, the meal feels personal and grounding, reminding you that great food isn\u2019t just about taste; it\u2019s about connection.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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An Invitation to Rediscover Penang<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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If you\u2019re looking for more than a typical tourist activity, this private Penang cooking class offers a thoughtful alternative. It\u2019s an invitation to slow down, savor the process, and appreciate the cultural layers that make Penang a culinary beacon. Under Chef Samuel\u2019s guidance, you\u2019ll gain confidence in the kitchen and walk away with a deeper appreciation for the flavors that put Penang on the global food map.<\/p>\n

Whether you\u2019re a seasoned cook hoping to refine your knowledge of Malaysian cuisine or a curious beginner keen to try something new, this experience promises a rare look into the heart\u2014and kitchen of Malaysia.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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What We'll Learn<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Any 3-dish\u00a0\/\u00a0<\/strong>4-dish\u00a0of your choice<\/strong>*
Personalise your bespoke Malaysian menu in my private Penang cooking class<\/p>

Also available in\u00a0vegan<\/strong>\u00a0\/\u00a0vegetarian<\/strong>\u00a0option.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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What You'll Expect<\/h2>\t\t\t\t<\/div>\n\t\t
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Market Tour<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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Gather and learn unique local ingredients
Sightseeing the bustling locals\u2019 lifestyle<\/p>

A visit to Penang busiest wet market
AYER ITAM <\/strong>for morning session
BATU LANCANG <\/strong>for afternoon session<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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A Quick Brekkie\/Lunchie<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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Enjoy local hot\/iced coffee\/snack<\/p>

Sample authentic Penang hawker food<\/p>

AT\u00a0KOPITIAM<\/strong>\u00a0nearby
Traditional Penang Hawker Coffee Shop \/ Hawker Centre<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Arrive Cooking Studio<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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Take my car to my Cooking Studio nearby to sea<\/p>\n

Take a minute to sit back indulge breathtaking
George Town cityscapes and seaview<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Have a Sip<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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Taste a refreshing local fruit drink \u2013 NUTMEG<\/strong> Juice<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Lesson Time<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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Explore significance of each dish as a theme<\/p>

Learn the\u00a0FUNDAMENTALS<\/b>
Discover soul of each Ingredients<\/p>

Grasp\u00a0ESSENTIALS<\/b>\u00a0of culinary arts
Learn to balance each taste elements<\/p>

Recreate exceptional finest Malaysian dishes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Time to Cook<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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You cook while I guide you through<\/p>

Each Dish\u00a0STEP BY STEP<\/b>
Until you’ve hit mastery level<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Leave a Memory<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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We\u2019ll take pictures together with the food you’d just made yourself in my cooking class<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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'Makan' Together<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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Let’s Dine! Enjoy what you prepared over meaningful conversations<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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What I'll Provide<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Ingredients
Recipes
Individual Work Station
Pick Up Transportation (Drop off not included)
Drinks<\/p>\n

Local Market Visit
Hawker Breakfast or Lunch<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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How we'll Meet<\/h2>\t\t\t\t<\/div>\n\t\t
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Georgetown<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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Inclusive
Pick up at 7:00am \/ 12:00pm sharp<\/p>

Area:\u00a0George Town<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Outside Georgetown<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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Not Included
Self Transport to Market<\/p>\n

Area:\u00a0Batu Ferringhi<\/strong>\u00a0\/\u00a0Teluk Bahang<\/strong> \/ Bayan Lepas\u00a0<\/strong>etc<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Do remarks your hotel name during checkout.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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No Drop-off Service<\/h5>\t\t\t\t<\/div>\n\t\t\t\t
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To have a more pleasurable experience without rush for transport, we will enjoy eating while Chef Samuel preps for next session. Ask us if you need us to help order Grab. So, even if you don’t have phone data, you’ll be just fine. My wife Jacqueline will help you out with our WIFI internet<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Design your own menu by personalising 3-dish or 4-dish from my diverse selection of hand-picked Malaysian cuisine. Embark on an exceptional unforgettable culinary adventure.<\/p>\n","protected":false},"featured_media":84218,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"normal-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"on","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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