Romantic Getaway / Honeymoon Culinary Experience

Be our guest! Discover Penang, Asia’s food haven in its most magical form. Our couple cooking classes are designed to be intimate and meaningful. Work together with your partner to create a 3 course Malaysian meal from scratch, consisting of 1 starter, 2 mains to share, and 1 dessert, all with the help and guidance of Chef Samuel. No matter your ability or cooking experience, you’ll fit right into our couple cooking class. Take advantage of this offer, as we’ll also capture beautiful photos of you whilst you cook, making it a perfect gift and treasured memory. We’ll also make sure that you end up bringing some serious cooking skills back to your own home! View Penang island from a different perspective during our farmer’s market stroll. This is the ideal choice for travellers and expats seeking an extra special local experience while in Penang.

STARTS AT8 am or 2 pm
FROMRM 380 per pax
FOR2 pax Private

Our Guest Reviews

  • We would give this class a 6 stars review but Google won’t allow us to do that 🙂 This exceeded expectations and was a really special experience. It was so well organized, professional and well thought through. You can tell this is Chef Samuel's passion and it really shines through in his teaching and attention to detail. We love Malaysian cuisine and its complex flavors and appreciated having Samuel educate us on all of the ingredients, the stories behind the dishes, the techniques and so much more. His place is the ideal setup and is just the right balance of a professional cooking space while feeling intimate in a personal home. Also, my wife has a gluten and dairy intolerance and Samuel was very accommodating. And of course, all of the food was so delicious, it was the best food we've had in our 1 month stay in Malaysia and we've had a lot of delicious food! I look forward to making those dishes at home one day to share with friends and family. Thank you Chef Samuel!

  • What an awesome day spent with Chef Samuel!! We got to see local markets in action while gathering all the ingredients for the afternoon, once back at Chefs home we were ready to start cooking and get an understanding of the differences between Malaysian, Thai and Indian cooking and curries. We had a great afternoon where cooking was genuinely fun and didn't feel like a chore. Also dishes we had been afraid of or that felt complicated now seem much easier and we are armed and ready to show off our new dishes to family and friends. We would definitely cook with Chef again on our next visit and hope to see you both in Australia one day

  • This was my second cooking class in South East Asia and I was really amazed of how different it was from my first experience. You have your private chef who teaches you exactly how to prepare the dishes step by step so you will also be able to make them from scratch back home. Samuel's passion and knowledge for the Malaysian cuisine is outstanding. It also gives you a nice introduction in a locals daily life, which was also super interesting. Thanks for everything.

What we’ll Learn

A bespoke 3 course romantic menu for our couple cooking class


Grilled fish cake with spices

Kerabu Sotong
Squid salad with roasted chilli sauce

Jiu Hu Char
Stir-fried yam bean with shredded cuttlefish in lettuce wraps

Kuih Pai Tee
Thin crispy pastry tart shell with spicy sweet mixture thinly sliced vegetables and prawns filling

Tempeh Goreng
Curry fried tempeh with sweet chili sauce


Malay dry-spiced chicken stew

Asam Pedas
Nyonya sour spicy fish stew

Xio Hu / Ikan Bakar
Portuguese grill fish with ladyfingers

Nasi Lemak
Malay coconut milk rice platter

Asam Laksa
Penang sour spicy fish broth noodle soup

Hokkien Mee
Penang prawn bisque noodle soup

Curry Mee / Curry Laksa
Spicy coconut curry broth noodle soup

Grilled meat with spices marination, served with peanut sauce

Roti Canai with Dhal
Tandoor flat toss bread with dhal curry

Roti Jala with Kari Ayam
Lace doily bread with chicken curry

Ayam Tandoori with Naan
Naan bread with tandoor baked chicken in spices and yoghurt

Claypot Chicken Rice
Marinated chicken rice casserole with lap cheong and salted fish

Hainanese Chicken Rice
Poached chicken and seasoned rice, served with chilli sauce

Nasi Goreng Kampung
Malay fried rice with anchovies and kangkung

Nasi Ulam
Nyonya mixed herb rice with assorted spices


Putu Piring
Round steamed rice cake filled with palm sugar

Pandan flavoured rice balls filled with liquid palm sugar and coated in grated coconut

Kuih Koci
Glutinous rice dumplings stuffed with coconut fillings and palm sugar

Kuih Kosui
Saucer shaped rice cake flavored with pandan, served with grated coconut

Kuih Dadar Gulung / Kuih Ketayap
Sweet coconut rolled pancake with grated coconut

Kaya Toast
Toasted bread with coconut palm sugar spread

What you’ll Expect

  • Market Tour

    Gather and learn unique local ingredients
    Sightseeing the bustling locals’ lifestyle

    AT AYER ITAM for morning session
    Penang busiest wet market

    AT BATU LANCANG for afternoon session

  • A Quick Brekkie

    Enjoy local hot/iced coffee
    Sample authentic Penang breakfast

    AT KOPITIAM nearby
    Traditional Penang Hawker Coffee Shop

  • Enjoy the View


    Take a minute to indulge breathtaking
    George Town cityscapes and seaview

  • Have a Sip

    Taste a local fruit – NUTMEG Juice
    Sample other Nutmeg finger snacks

  • Lesson Time

    Explore significance of each dish as a theme

    Learn the FUNDAMENTALS
    Discover soul of each Ingredients

    Grasp ESSENTIALS of culinary arts
    Learn to balance each Elements
    Recreate exceptional finest Malaysian dishes

  • Time to Cook

    You cook while I guide you through

    Each Dish STEP BY STEP
    Until you’ve hit mastery level

  • Leave a Memory

    We’ll take pictures together with the food in my private cooking class

  • Makan Together

    Enjoy what you prepared over meaningful conversations

What I’ll Provide

3-course Menu
Individual Work Station

Hawker Breakfast
Complimentary Free-flow Nutmeg Juice
*Exclusive candid cooking memoirs photoshoot from my romantic Couple Cooking Class

Where I’ll Pick Up


Pick up at 7:30am / 2:00pm sharp

Area: George Town

Outside Georgetown

On demand (+RM20)
Pick up around 7:15am / 1:45pm sharp

Area: Batu Ferringhi / Teluk Bahang only

Do remarks your hotel name during checkout.

Check Availability

aged 13++

Choose Your Dish

* Only available to non-vegan / non-vegetarian

Starter * 

Mains * 

for him

Mains * 

for her

Dessert * 

Are you a vegan?

Let me understand more so I could customise further for you

Pick up From

I will come to pick you up personally

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