Penang Humble Hawkers
From: RM270.00
Chef Samuel’s Hawker Food Cooking Class
| Every | Sundays |
There’s no doubt that Penang is the food capital of Malaysia. Unravel the winning blend that brought Penang cuisine into the limelight; the hawker stalls that can be found in any corner of this beautiful, colonial, sun-kissed island. In Chef Samuel’s best-seller humble hawkers cooking class, you’ll learn how to cook some of the most popular hawker dishes from Penang: the sour-spicy goodness that is Asam Laksa, rated by CNN as the 7th best food in the world; Claypot Chicken Rice, a wholesomely fragrant staple dish with generous amounts of Asian umami ingredients, and a crafty show-stopper bean curd and pork side dish, known as Loh Bak.
Starting with a complimentary pick up service from your hotel or residence, we’ll visit Ayer Itam Wet Market in the morning to learn some local Malaysian fresh produce in one of the hidden, oldest & busiest living wet market in Penang. Enjoy a cuppa hot local Penang coffee and sample an authentic hawker breakfast in a nearby authentic coffee shop before we packed for some culinary adventure. Topped with a refreshing nutmeg juice at your side with a breathtaking 360 bird eye view of Penang from our cooking studio, the culinary hawker food cooking class journey is yours to enjoy.
Our Guest Reviews
What we’ll Learn
Asam Laksa
Signature Rice Noodle in Sour-Spicy Fish Broth with assorted vegetables
Loh Bak
Chinese’s five-spiced deep fried beancurd wrapped pork roll
Claypot Chicken Rice
Chinese’s Marinated Chicken Cutlets, Lap-Cheong and Salted Fish with Rice in Claypot
An unrivalled 3-dish combo of some of the best hawker food in Penang, all in one roof! This action-packed hawker menu is hand-picked from Chef Samuel’s best-kept secret recipes. The menu allows for the best representation of the different cooking methods that established the hawker culture around the straits settlement regions such as Singapore, Malacca and Penang. Experience an unforgettable 5-hour culinary journey where you’ll learn hands-on, not just rolling and cutting, but how to cook everything from scratch! This is a Malaysian culinary adventure you won’t forget in your lifetime.
This menu is also available in option of:-
What you’ll Expect
Market Tour
Gather and learn unique local ingredients
Sightseeing the bustling locals’ lifestyleAT AYER ITAM for morning session
Penang busiest wet marketAT BATU LANCANG for afternoon session
A Quick Brekkie
Enjoy local hot/iced coffee
Sample authentic Penang breakfastAT KOPITIAM nearby
Traditional Penang Hawker Coffee ShopEnjoy the View
ARRIVE AT MY
COOKING STUDIOTake a minute to indulge breathtaking
George Town cityscapes and seaviewHave a Sip
Taste a local fruit – NUTMEG Juice
Sample other Nutmeg finger snacks
Lesson Time
Explore significance of each dish as a theme
Learn the FUNDAMENTALS
Discover soul of each IngredientsGrasp ESSENTIALS of culinary arts
Learn to balance each Elements
Recreate exceptional finest Malaysian dishesTime to Cook
You cook while I guide you through
Each Dish STEP BY STEP
Until you’ve hit mastery levelLeave a Memory
We’ll take pictures together with the food in my Indian cooking class
Makan Together
Enjoy what you prepared over meaningful conversations
What I’ll Provide
Ingredients
Recipe
Individual Work Station
Transport
Hawker Breakfast
& memorable photos from my Penang Hawker Food Cooking Class
Where I’ll Pick Up
Georgetown
Inclusive
Pick up at 7:30am / 2:00pm sharp
Area: George Town
Outside Georgetown
On demand (+RM20)
Pick up around 7:15am / 1:45pm sharp
Area: Batu Ferringhi / Teluk Bahang only
Do remarks your hotel name during checkout.
