The Little India
Hands-on 3 authentic Indian dishes: Roti Naan, Aloo Gobi, Tandoori Chicken with Chef Samuel in his traditional Indian Cooking Class in Penang with Market Tour.
Learn from a professional chef with 10 years of culinary experience in the world’s finest hotels. Chef Samuel, is a Malaysian-born chinese and is eager to share his country pride – its Malaysian cuisine. Through his lens, we are able to capture the essence of authentic Malaysian cuisine and have the privilege to document traditional intrinsic yet elaborate recipes from all parts of Asia.
From: RM270.00
Chef Samuel’s Indian Cooking Class
Strolling along the streets of “Little India” in Penang, you’ll discover a wondrous enclave of Indian culture, with some of the best Indian spices you can find in South East Asia. In this hands-on Indian cooking class, we’ll explore the rich culture of Malaysian Indian cuisine, preparing dishes from scratch in our high-rise home with breathtaking bird’s-eye views of Penang. The class includes a highlight visit to Penang’s busiest wet market, and an authentic breakfast at a local kopitiam (coffee shop), just like how the locals would enjoy it. The 3 hand-picked dishes you’ll be learning – roti naan, aloo gobi and tandoori chicken- are taken from Chef Samuel’s personal selection of fail-proof Indian recipes.
Our Guest Reviews
What we’ll Learn
Roti Naan
Signature Tandoor Flatbread with Cheese
served with Aloo Gobi
Indian’s spicy turmeric Cauliflower with Potatoes stew
Ayam Bakar Tandoori
Roast Chicken Leg marinated in Lemon Juice, Yogurt, and aromatic Spices
This hand-picked Indian menu is designed with health consciousness in mind (near to zero fats), convenience (oven-baked) and achievability in a modern kitchen, such as recreating authentic roti naan at home using a gas stove top instead of a traditional tandoor oven. Experience an unforgettable 5-hour culinary journey where you’ll learn hands-on, not just rolling and cutting, but how to cook everything from scratch! This is a Malaysian culinary adventure you won’t forget in your lifetime.
This menu is also available in option of:-
What you’ll Expect
Market Tour
Gather and learn unique local ingredients
Sightseeing the bustling locals’ lifestyleAT AYER ITAM for morning session
Penang busiest wet marketAT BATU LANCANG for afternoon session
A Quick Brekkie
Enjoy local hot/iced coffee
Sample authentic Penang breakfastAT KOPITIAM nearby
Traditional Penang Hawker Coffee ShopEnjoy the View
ARRIVE AT MY
COOKING STUDIOTake a minute to indulge breathtaking
George Town cityscapes and seaviewHave a Sip
Taste a local fruit – NUTMEG Juice
Sample other Nutmeg finger snacks
Lesson Time
Explore significance of each dish as a theme
Learn the FUNDAMENTALS
Discover soul of each IngredientsGrasp ESSENTIALS of culinary arts
Learn to balance each Elements
Recreate exceptional finest Malaysian dishesTime to Cook
You cook while I guide you through
Each Dish STEP BY STEP
Until you’ve hit mastery levelLeave a Memory
We’ll take pictures together with the food in my Indian cooking class
Makan Together
Enjoy what you prepared over meaningful conversations
What I’ll Provide
Ingredients
Recipe
Individual Work Station
Transport
Hawker Breakfast
& memorable photos from my Indian Cooking Class
Where I’ll Pick Up
Georgetown
Inclusive
Pick up at 7:30am / 2:00pm sharp
Area: George Town
Outside Georgetown
On demand (+RM20)
Pick up around 7:15am / 1:45pm sharp
Area: Batu Ferringhi / Teluk Bahang only
Do remarks your hotel name during checkout.
