The Little India

Categories Themed, Cooking Experiences, Normal Tags Authentic Malaysia, Indian Food

Hands-on 3 authentic Indian dishes: Roti Naan, Aloo Gobi, Tandoori Chicken with Chef Samuel in his traditional Indian Cooking Class in Penang with Market Tour.

Learn from a professional chef with 10 years of culinary experience in the world’s finest hotels. Chef Samuel, is a Malaysian-born chinese and is eager to share his country pride – its Malaysian cuisine. Through his lens, we are able to capture the essence of authentic Malaysian cuisine and have the privilege to document traditional intrinsic yet elaborate recipes from all parts of Asia.

From: RM270.00

Indian Cooking Class by Chef Samuel - Hands-on Roti Naan

Roti Naan Indian Cooking Class by Chef Samuel

Chef Samuel’s Indian Cooking Class

Strolling along the streets of “Little India” in Penang, you’ll discover a wondrous enclave of Indian culture, with some of the best Indian spices you can find in South East Asia. In this hands-on Indian cooking class, we’ll explore the rich culture of Malaysian Indian cuisine, preparing dishes from scratch in our high-rise home with breathtaking bird’s-eye views of Penang. The class includes a highlight visit to Penang’s busiest wet market, and an authentic breakfast at a local kopitiam (coffee shop), just like how the locals would enjoy it. The 3 hand-picked dishes you’ll be learning – roti naan, aloo gobi and tandoori chicken- are taken from Chef Samuel’s personal selection of fail-proof Indian recipes.

Overview

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Our Guest Reviews

What we’ll Learn

Roti Naan
Signature Tandoor Flatbread with Cheese

served with Aloo Gobi
Indian’s spicy turmeric Cauliflower with Potatoes stew

Ayam Bakar Tandoori
Roast Chicken Leg marinated in Lemon Juice, Yogurt, and aromatic Spices

This hand-picked Indian menu is designed with health consciousness in mind (near to zero fats), convenience (oven-baked) and achievability in a modern kitchen, such as recreating authentic roti naan at home using a gas stove top instead of a traditional tandoor oven. Experience an unforgettable 5-hour culinary journey where you’ll learn hands-on, not just rolling and cutting, but how to cook everything from scratch! This is a Malaysian culinary adventure you won’t forget in your lifetime.

This menu is also available in option of:-

Vegan

Meat-free Vegetarian

What you’ll Expect

Market Tour
Gather and learn unique local ingredients
Sightseeing the bustling locals’ lifestyle

AT AYER ITAM for morning session
Penang busiest wet market
AT BATU LANCANG for afternoon session
A Quick Brekkie
Enjoy local hot/iced coffee
Sample authentic Penang breakfast
AT KOPITIAM nearby
Traditional Penang Hawker Coffee Shop
Enjoy the View
ARRIVE AT MY
COOKING STUDIO
Take a minute to indulge breathtaking
George Town cityscapes and seaview
Have a Sip
Taste a local fruit – NUTMEG Juice
Sample other Nutmeg finger snacks

Lesson Time
Explore significance of each dish as a theme
Learn the FUNDAMENTALS
Discover soul of each Ingredients
Grasp ESSENTIALS of culinary arts
Learn to balance each Elements
Recreate exceptional finest Malaysian dishes
Time to Cook
You cook while I guide you through
Each Dish STEP BY STEP
Until you’ve hit mastery level
Leave a Memory
We’ll take pictures together with the food in my Indian cooking class
Makan Together
Enjoy what you prepared over meaningful conversations