Our Malay Kampung Vegan

Chef Samuel’s Malay Vegan Cooking Class

Every

Wednesdays

Kampung means ‘village’ in Malay, and it represents a traditional way of living for friendly communal ethnicities. Inspired by our forefathers, Malay people still preserve a lot of their traditional cooking methods by using elaborate stone kitchen equipment, such as batu lesong, batu giling, labu sayong, dulang tembaga, nyiru and kukuran kelapa. Lots of food is usually served to share with the whole Kampung. We certainly enjoy the ambience a lot, and also their dining etiquette, as it promotes a sense of togetherness.

Starting with a complimentary pick up service from your hotel or residence, in the morning we’ll visit Ayer Itam market, one of the oldest and busiest wet markets in Penang. Here you’ll learn more about fresh local Malaysian produce while wandering through the stalls of this otherwise hidden market area. Enjoy a cup of local Penang coffee, and sample an authentic hawker breakfast in a nearby kopitiam (coffee shop), before we head back to our cooking studio to continue your culinary adventure. With a refreshing nutmeg juice at your side and breathtaking bird’s-eye views of Penang, this authentic Malay cooking class is yours to enjoy.

Our Guest Reviews

What we’ll Learn

Nasi Lemak
Signature Malaysian Rice Platter with Coconut Milk

Cendawan Rendang
Malay Dry Mushroom Stew with Spices

Cucur Bawang
Deep-fried Onion Malay-style Fritter

No more shall be explain through this signature Malay cooking class with the best-selling combo of dishes which Malaysia are known for! Nasi Lemak is the national dish of Malaysia and is popularly consumed at all times of the day, even supper! Rendang, on the other hand, is commonly mistaken as a Malay curry, but rather it is a thick stew that is simmered down with spices. Cucur Bawang is a staple snack dish that is usually spotted in kampung (village) areas of both Malaysian and Indonesian regions. No more shall be explained though, as this signature Malay vegan cooking class will do the talking for itself!

This menu is available in option of:-

Normal

Meat-free Vegetarian

What you’ll Expect

• Market Tour

  Gather and learn unique local ingredients
  Sightseeing the bustling locals’ lifestyle

  AT AYER ITAM for morning session
  Penang busiest wet market

  AT BATU LANCANG for afternoon session
• A Quick Brekkie

  Enjoy local hot/iced coffee
  Sample authentic Penang breakfast

  AT KOPITIAM nearby
  Traditional Penang Hawker Coffee Shop
• Enjoy the View

  ARRIVE AT MY
  COOKING STUDIO

  Take a minute to indulge breathtaking
  George Town cityscapes and seaview
• Have a Sip

  Taste a local fruit – NUTMEG Juice
  Sample other Nutmeg finger snacks

• Lesson Time

  Explore significance of each dish as a theme

  Learn the FUNDAMENTALS
  Discover soul of each Ingredients

  Grasp ESSENTIALS of culinary arts
  Learn to balance each Elements
  Recreate exceptional finest Malaysian dishes
• Time to Cook

  You cook while I guide you through

  Each Dish STEP BY STEP
  Until you’ve hit mastery level
• Leave a Memory

  We’ll take pictures together with the food in my Indian cooking class
• Makan Together

  Enjoy what you prepared over meaningful conversations

What I’ll Provide

Ingredients
Recipe
Individual Work Station
Transport

Hawker Breakfast
& memorable photos from my Malay Vegan Cooking Class

Where I’ll Pick Up

Georgetown

Inclusive
Pick up at 7:30am / 2:00pm sharp

Area: George Town

Outside Georgetown

On demand (+RM20)
Pick up around 7:15am / 1:45pm sharp

Area: Batu Ferringhi / Teluk Bahang only

Do remarks your hotel name during checkout.

Book in Advance

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