Our Malay Kampung Vegan

Categories Cooking Experiences, Themed, Vegan Tags Authentic Malaysia, Malay Food

RM270.00

Making Kerisik Malay Cooking Class Penang with Chef Samuel

Chicken or Beef Rendang Malaysia Malay Cooking Class Penang with Chef Samuel

Chef Samuel’s Malay Vegan Cooking Class

Every

Wednesdays

Kampung means ‘village’ in Malay, and it represents a traditional way of living for friendly communal ethnicities. Inspired by our forefathers, Malay people still preserve a lot of their traditional cooking methods by using elaborate stone kitchen equipment, such as batu lesong, batu giling, labu sayong, dulang tembaga, nyiru and kukuran kelapa. Lots of food is usually served to share with the whole Kampung. We certainly enjoy the ambience a lot, and also their dining etiquette, as it promotes a sense of togetherness.

Overview

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Starting with a complimentary pick up service from your hotel or residence, in the morning we’ll visit Ayer Itam market, one of the oldest and busiest wet markets in Penang. Here you’ll learn more about fresh local Malaysian produce while wandering through the stalls of this otherwise hidden market area. Enjoy a cup of local Penang coffee, and sample an authentic hawker breakfast in a nearby kopitiam (coffee shop), before we head back to our cooking studio to continue your culinary adventure. With a refreshing nutmeg juice at your side and breathtaking bird’s-eye views of Penang, this authentic Malay cooking class is yours to enjoy.

Our Guest Reviews

What we’ll Learn

Nasi Lemak
Signature Malaysian Rice Platter with Coconut Milk

Cendawan Rendang
Malay Dry Mushroom Stew with Spices

Cucur Bawang
Deep-fried Onion Malay-style Fritter

No more shall be explain through this signature Malay cooking class with the best-selling combo of dishes which Malaysia are known for! Nasi Lemak is the national dish of Malaysia and is popularly consumed at all times of the day, even supper! Rendang, on the other hand, is commonly mistaken as a Malay curry, but rather it is a thick stew that is simmered down with spices. Cucur Bawang is a staple snack dish that is usually spotted in kampung (village) areas of both Malaysian and Indonesian regions. No more shall be explained though, as this signature Malay vegan cooking class will do the talking for itself!

This menu is available in option of:-

Normal

Meat-free Vegetarian

What you’ll Expect

Market Tour
Gather and learn unique local ingredients
Sightseeing the bustling locals’ lifestyle

AT AYER ITAM for morning session
Penang busiest wet market
AT BATU LANCANG for afternoon session
A Quick Brekkie
Enjoy local hot/iced coffee
Sample authentic Penang breakfast
AT KOPITIAM nearby
Traditional Penang Hawker Coffee Shop
Enjoy the View
ARRIVE AT MY
COOKING STUDIO
Take a minute to indulge breathtaking
George Town cityscapes and seaview
Have a Sip
Taste a local fruit – NUTMEG Juice
Sample other Nutmeg finger snacks

Lesson Time
Explore significance of each dish as a theme
Learn the FUNDAMENTALS
Discover soul of each Ingredients
Grasp ESSENTIALS of culinary arts
Learn to balance each Elements
Recreate exceptional finest Malaysian dishes
Time to Cook
You cook while I guide you through
Each Dish STEP BY STEP
Until you’ve hit mastery level
Leave a Memory
We’ll take pictures together with the food in my Indian cooking class
Makan Together
Enjoy what you prepared over meaningful conversations