Mamak in Action Vegan
Mamak food is a symbol of unity in Malaysia.
It is so ubiquitously popular worldwide, probably you knew it from the queue on streets of London & Melbourne. Mastering Mamak’s cooking, involves not only skillet & quick wok skills, but also the understanding of Asian dough-making skills.
RM270.00
Chef Samuel’s Mamak Vegan Cooking Class
| Every | Saturdays |
Mamak food is a symbol of unity in Malaysia.
Mamak cuisine reflects the mix of Indian and Muslim cultures in Malaysia, and has gained worldwide popularity. This cuisine has become a long-lasting cult favourite of both old and young generations alike. Mastering Mamak cooking not only involves skillet and quick wok skills, but also the understanding of Asian dough-making.
Mamak stalls are not just a place for food, but also a communal area for Malaysians to hang out. Many football matches and other sports tournaments take place here. This is made possible by its customer- friendly cuisine, which is free of both pork and beef, catering to a wider palette and those with dietary requirements. Therefore all communities, such as Malay, Chinese and Indians can gather and eat together at the same table. Unravel the beautiful harmonious equation of tasty Malaysian flavours in this Mamak cooking class where you’ll learn to cook: Roti Canai, Malaysia’s toss flying flatbread that’s fully packed with action; an accompanying Kari Ayam, a Mamak-style chicken curry; and a show-stopping Mee Goreng Mamak, a flavourful stir-fry noodle dish with a legendary potato sauce that is savoury, tangy, sweet and spicy, all at the same time!
Starting with a complimentary pick up service from your hotel or residence, in the morning we’ll visit Ayer Itam market, one of the oldest and busiest wet markets in Penang. Here you’ll learn more about fresh local Malaysian produce while wandering through the stalls of this otherwise hidden market area. Enjoy a cup of local Penang coffee, and sample an authentic hawker breakfast in a nearby kopitiam (coffee shop), before we head back to our cooking studio to continue your culinary adventure. With a refreshing nutmeg juice at your side and breathtaking bird’s-eye views of Penang, this Mamak vegan cooking class is yours to enjoy.
Our Guest Reviews
What we’ll Learn
Roti Canai
Malaysia Signature Toss Flying Flatbread
served with Dhal Kari
Mamak’s Dhal Curry
Mee Mamak Goreng
Mamak-style stir fried Spicy Yellow Noodles with fried bean curd, boiled potato and fritter
This action-packed Mamak menu is Chef Samuel’s personal favourite, and best represents the different cooking methods that have led to Malaysian cuisine being loved by so many people, especially in regions such as Singapore, Malaysia and Indonesia. Mamak food has become part of Malaysia’s signature street food culture, made popular by all the flipping and stir-frying action. Experience an unforgettable 5-hour culinary journey where you’ll learn hands-on, not just rolling and cutting, but how to cook everything from scratch! This is a Malaysian culinary adventure you won’t forget in your lifetime.
This menu is available in option of:-
What you’ll Expect
Market Tour
Gather and learn unique local ingredients
Sightseeing the bustling locals’ lifestyleAT AYER ITAM for morning session
Penang busiest wet marketAT BATU LANCANG for afternoon session
A Quick Brekkie
Enjoy local hot/iced coffee
Sample authentic Penang breakfastAT KOPITIAM nearby
Traditional Penang Hawker Coffee ShopEnjoy the View
ARRIVE AT MY
COOKING STUDIOTake a minute to indulge breathtaking
George Town cityscapes and seaviewHave a Sip
Taste a local fruit – NUTMEG Juice
Sample other Nutmeg finger snacks
Lesson Time
Explore significance of each dish as a theme
Learn the FUNDAMENTALS
Discover soul of each IngredientsGrasp ESSENTIALS of culinary arts
Learn to balance each Elements
Recreate exceptional finest Malaysian dishesTime to Cook
You cook while I guide you through
Each Dish STEP BY STEP
Until you’ve hit mastery levelLeave a Memory
We’ll take pictures together with the food in my Indian cooking class
Makan Together
Enjoy what you prepared over meaningful conversations
What I’ll Provide
Ingredients
Recipe
Individual Work Station
Transport
Hawker Breakfast
& memorable photos from my Mamak Vegan Cooking Class
Where I’ll Pick Up
Georgetown
Inclusive
Pick up at 7:30am / 2:00pm sharp
Area: George Town
Outside Georgetown
On demand (+RM20)
Pick up around 7:15am / 1:45pm sharp
Area: Batu Ferringhi / Teluk Bahang only
Do remarks your hotel name during checkout.
