Mamak in Action Vegan

Chef Samuel’s Mamak Vegan Cooking Class

Every

Saturdays

Mamak food is a symbol of unity in Malaysia.

Mamak cuisine reflects the mix of Indian and Muslim cultures in Malaysia, and has gained worldwide popularity. This cuisine has become a long-lasting cult favourite of both old and young generations alike. Mastering Mamak cooking not only involves skillet and quick wok skills, but also the understanding of Asian dough-making.

Mamak stalls are not just a place for food, but also a communal area for Malaysians to hang out. Many football matches and other sports tournaments take place here. This is made possible by its customer- friendly cuisine, which is free of both pork and beef, catering to a wider palette and those with dietary requirements. Therefore all communities, such as Malay, Chinese and Indians can gather and eat together at the same table. Unravel the beautiful harmonious equation of tasty Malaysian flavours in this Mamak cooking class where you’ll learn to cook: Roti Canai, Malaysia’s toss flying flatbread that’s fully packed with action; an accompanying Kari Ayam, a Mamak-style chicken curry; and a show-stopping Mee Goreng Mamak, a flavourful stir-fry noodle dish with a legendary potato sauce that is savoury, tangy, sweet and spicy, all at the same time!

Starting with a complimentary pick up service from your hotel or residence, in the morning we’ll visit Ayer Itam market, one of the oldest and busiest wet markets in Penang. Here you’ll learn more about fresh local Malaysian produce while wandering through the stalls of this otherwise hidden market area. Enjoy a cup of local Penang coffee, and sample an authentic hawker breakfast in a nearby kopitiam (coffee shop), before we head back to our cooking studio to continue your culinary adventure. With a refreshing nutmeg juice at your side and breathtaking bird’s-eye views of Penang, this Mamak vegan cooking class is yours to enjoy.

Our Guest Reviews

What we’ll Learn

Roti Canai
Malaysia Signature Toss Flying Flatbread

served with Dhal Kari
Mamak’s Dhal Curry

Mee Mamak Goreng
Mamak-style stir fried Spicy Yellow Noodles with fried bean curd, boiled potato and fritter

This action-packed Mamak menu is Chef Samuel’s personal favourite, and best represents the different cooking methods that have led to Malaysian cuisine being loved by so many people, especially in regions such as Singapore, Malaysia and Indonesia. Mamak food has become part of Malaysia’s signature street food culture, made popular by all the flipping and stir-frying action. Experience an unforgettable 5-hour culinary journey where you’ll learn hands-on, not just rolling and cutting, but how to cook everything from scratch! This is a Malaysian culinary adventure you won’t forget in your lifetime.

This menu is available in option of:-

Vegetarian

Normal

What you’ll Expect

• Market Tour

  Gather and learn unique local ingredients
  Sightseeing the bustling locals’ lifestyle

  AT AYER ITAM for morning session
  Penang busiest wet market

  AT BATU LANCANG for afternoon session
• A Quick Brekkie

  Enjoy local hot/iced coffee
  Sample authentic Penang breakfast

  AT KOPITIAM nearby
  Traditional Penang Hawker Coffee Shop
• Enjoy the View

  ARRIVE AT MY
  COOKING STUDIO

  Take a minute to indulge breathtaking
  George Town cityscapes and seaview
• Have a Sip

  Taste a local fruit – NUTMEG Juice
  Sample other Nutmeg finger snacks

• Lesson Time

  Explore significance of each dish as a theme

  Learn the FUNDAMENTALS
  Discover soul of each Ingredients

  Grasp ESSENTIALS of culinary arts
  Learn to balance each Elements
  Recreate exceptional finest Malaysian dishes
• Time to Cook

  You cook while I guide you through

  Each Dish STEP BY STEP
  Until you’ve hit mastery level
• Leave a Memory

  We’ll take pictures together with the food in my Indian cooking class
• Makan Together

  Enjoy what you prepared over meaningful conversations

What I’ll Provide

Ingredients
Recipe
Individual Work Station
Transport

Hawker Breakfast
& memorable photos from my Mamak Vegan Cooking Class

Where I’ll Pick Up

Georgetown

Inclusive
Pick up at 7:30am / 2:00pm sharp

Area: George Town

Outside Georgetown

On demand (+RM20)
Pick up around 7:15am / 1:45pm sharp

Area: Batu Ferringhi / Teluk Bahang only

Do remarks your hotel name during checkout.

Book in Advance

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