Penang Humble Hawkers Vegetarian

RM270.00

Chef Samuel’s Vegetarian Hawker Food Cooking Class

EverySundays

There’s no doubt that Penang is the food capital of Malaysia. Unravel the winning blend that brought Penang cuisine into the limelight; the hawker stalls that can be found in any corner of this beautiful, colonial, sun-kissed island. In Chef Samuel’s best-seller humble hawkers cooking class, you’ll learn how to cook some of the most popular hawker dishes from Penang: the sour-spicy goodness that is Asam Laksa, rated by CNN as the 7th best food in the world; Claypot Mushroom Rice, a wholesomely fragrant staple dish with generous amounts of Asian umami ingredients, and a crafty show-stopper side dish, known as Tempeh Goreng.

Starting with a complimentary pick up service from your hotel or residence, we’ll visit Ayer Itam Wet Market in the morning to learn some local Malaysian fresh produce in one of the hidden, oldest & busiest living wet market in Penang. Enjoy a cuppa hot local Penang coffee and sample an authentic hawker breakfast in a nearby authentic coffee shop before we packed for some culinary adventure. Topped with a refreshing nutmeg juice at your side with a breathtaking 360 bird eye view of Penang from our cooking studio, the culinary vegetarian hawker food cooking class journey is yours to enjoy.

Our Guest Reviews

What we’ll Learn

Vegetarian Asam Laksa
Signature Rice Noodle in Sour-Spicy Broth with assorted vegetables

Tempeh Goreng
Malay’s deep fried batter with fermented soybeans

Claypot Mushroom Rice
Chinese’s Marinated Mushroom Cutlets and Salted Egg with Rice in Claypot

An unrivalled 3-dish combo of some of the best hawker food in Penang, all in one roof! This action-packed hawker menu is hand-picked from Chef Samuel’s best-kept secret recipes. The menu allows for the best representation of the different cooking methods that established the hawker culture around the straits settlement regions such as Singapore, Malacca and Penang. Experience an unforgettable 5-hour culinary journey where you’ll learn hands-on, not just rolling and cutting, but how to cook everything from scratch! This is a Malaysian culinary adventure you won’t forget in your lifetime.

This menu is also available in option of:-

What you’ll Expect

  • Market Tour

    Gather and learn unique local ingredients
    Sightseeing the bustling locals’ lifestyle

    AT AYER ITAM for morning session
    Penang busiest wet market

    AT BATU LANCANG for afternoon session

  • A Quick Brekkie

    Enjoy local hot/iced coffee
    Sample authentic Penang breakfast

    AT KOPITIAM nearby
    Traditional Penang Hawker Coffee Shop

  • Enjoy the View

    ARRIVE AT MY
    COOKING STUDIO

    Take a minute to indulge breathtaking
    George Town cityscapes and seaview

  • Have a Sip

    Taste a local fruit – NUTMEG Juice
    Sample other Nutmeg finger snacks

  • Lesson Time

    Explore significance of each dish as a theme

    Learn the FUNDAMENTALS
    Discover soul of each Ingredients

    Grasp ESSENTIALS of culinary arts
    Learn to balance each Elements
    Recreate exceptional finest Malaysian dishes

  • Time to Cook

    You cook while I guide you through

    Each Dish STEP BY STEP
    Until you’ve hit mastery level

  • Leave a Memory

    We’ll take pictures together with the food in my Indian cooking class

  • Makan Together

    Enjoy what you prepared over meaningful conversations

What I’ll Provide

Ingredients
Recipe
Individual Work Station
Transport

Hawker Breakfast
& memorable photos from my Penang Vegetarian Hawker Food Cooking Class

Where I’ll Pick Up

Georgetown

Inclusive
Pick up at 7:30am / 2:00pm sharp

Area: George Town

Outside Georgetown

On demand (+RM20)
Pick up around 7:15am / 1:45pm sharp

Area: Batu Ferringhi / Teluk Bahang only

Do remarks your hotel name during checkout.

Check Availability

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