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Memoirs Scrapbook related to Malaysian Cooking

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A Fabled Journey through Malaysian Cuisine
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Inche Kabin, a Nyonya fried chicken that can be ea

Inche Kabin, a Nyonya fried chicken that can be easily be a finger food on the table on any occasion! A touch of my chili oil instantly enhance the flavor of the spice marinade. Leave it for overnight so that the marinade can infuse for an even better taste!

Kevin with his Mee Mamak. Adding a tinge of Calama

Kevin with his Mee Mamak. Adding a tinge of Calamansi will brighten up this noodle dish. What is calamansi? Its a "South East Asian lime" but with a hint of sweetness apart from sour taste. #cookingtips #cookingclasspenang

A good knife makes a good cook. I am a knife lover

A good knife makes a good cook. I am a knife lover. Most students wonder why my knife are so sharp, and asked to buy the same exact ones. Not always the expensive knife is better, I said my knife are so cheap, its less than RM15.

Knife is like love. With patience to sharpen it, it will flourish.

Beautiful! A very enthusiastic yet bomb couple fro

Beautiful! A very enthusiastic yet bomb couple from Cologne, Germany who pick Malaysia as their 1st destination spot for their "Trip Around the World"! Cerstin said it took them 7 years to save for this once in a lifetime experience.

That's from my proud student! A roti canai with ai

That's from my proud student! A roti canai with air pockets at his 1st try. Shhh, he is a #German, and very technical!

Happy Father's day! Thomas learning to make his fa

Happy Father's day! Thomas learning to make his favorite Malaysian food aka Roti Canai! 😊 Let your little kid explore cooking with my close guidance on the how's and why's, it is a great family bonding session with your presence too.

Pound with love! Kerisik, which is made from toast

A final touch to add soul to my #ChickenRendang! L

A final touch to add soul to my #ChickenRendang! Let's guess if anyone still remember what it is?