fbpx

Pad Ka Prao Gai | Thai Stir Fried Basil Chicken | ผัดกระเพราไก่

Pad-Kra-Prao-Dish
for 3 servings
This is a classic Thai dish that has received so much love worldwide. Fragrance of Thai Basil lingers around your mouth with a little spicy kick that complements and enhances the chicken flavours.
0 from 0 votes
Prep 10 mins
Cook 10 mins

Ingredients
 
 

  • 3 Chicken Whole Leg, deboned and minced
  • 8 Bird Eye Chilli
  • 6 clove Garlic
  • Thai Basil
  • 1.5 tbsp Soy Sauce
  • 1 tbsp Oyster Sauce
  • 1 tbsp Fish Sauce
  • Dark Soy Sauce
Nutrition Facts
Pad Kra Prao Gai | Thai Basil Chicken
Amount Per Serving
Calories 298 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 6g38%
Cholesterol 120mg40%
Sodium 1248mg54%
Potassium 349mg10%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 23g46%
Vitamin A 213IU4%
Vitamin C 21mg25%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Equipment

  • Wok

Steps to Prepare
 

  • Chop the Garlic into small pieces.
    Garlic-Chopped-Pad-Kra-Prao
  • Chop the Bird Eye Chilli into small pieces.
    Chili-Bird-Eye-Chopped-Pad-Kra-Prao
  • Chop the Thai Basil finely.
    Thai-Basil-Leaf-Chopped-Pad-Kra-Prao
  • Mince the Chicken into fine small pieces.
    Chicken-Diced-Chopped-Pad-Kra-Prao
  • Stir Fry Garlic and Bird Eye Chilli until Fragrant.
    Tumis-Stir-Fry-Pad-Kra-Prao
  • Add Minced Chicken in.
    Minced-Chicken-Stir-Fry-Pad-Kra-Prao
  • Add Soy Sauce, Oyster Sauce and Fish Sauce in.
    Soy-Sauce-Fish-Sauce-Oyster-Sauce-Pad-Kra-Prao
  • Add Thinly Sliced Thai Basil Leaves in and Serve.
    Adding-Thai-Basil-Leaf-Pad-Kra-Prao

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top