槟城烹饪课
马来西亚美食的神奇之旅
槟城烹饪班
探险进入一个多元马来西亚的美食世界
中西马印合璧
这次旅行有一种魔力,将美食探险与文化旅行相结合。穿过熙熙攘攘的老市场,走过狭窄的人行道,品尝从未见过的东南亚异国食材,穿越繁忙的晨间交通。一边啜饮当地咖啡,一边品尝小贩的早餐,然后来到乔治敦海边附近一家古色古香的烹饪工作室。
慢生活,有些旅程值得细细品味。
槟城烹饪班
定制您自己的菜单
选择各种马来西亚菜肴和美食
- 马来乡村风味香辣炒饭配炸鳀鱼
- 马来西亚风味生鲜沙拉和野菜配拉瓦鱼酱
- 彭亨叻沙(Laksa Gebok Pahang)/椰香浓汤米粉 “Kuah “配特鲁伯沙朗炒鸡蛋
- Ayam Goreng Berempah / 马来风味香酥炸鸡
- Ayam Masak Kicap / 甜酱油马来鸡
- Pasembur / 马来西亚甜辣味坚果酱 萝卜沙拉配炸豆腐和油条
- 马来马铃薯香料肉汁面配炸豆腐
- 莱瑶大虾或鸡肉/牛油炒大虾或鸡肉配咖喱叶和鸟眼辣椒
- Cumi Telur Asin / 咸蛋炸菠菜
- 宫保鸡丁 / 宫保莲藕腰果炒鸡丁
- 金香拉拉或鸡肉/招牌马来西亚金香炒蛤蜊或鸡肉
- 海南鸡饭/苏生鸡饭拼盘配辣椒酱
- 烧卖 / 上浆烧烤猪里脊配鸡蛋面
- 龙头福/中式客家豆腐,馅料为肉末或鱼泥
- Chai Boey / 酸辣罗望子芥菜炖绿汤
- Nga Po Fan / 马来西亚砂锅黑酱油咸鱼鸡饭
- Roti Canai / 印度翻拌扁面包
- Roti Jala / Tender Drizzle 蕾丝多层网面包
- 罗蒂馕/唐杜烤扁面包
- Ayam Murtabak / 鸡肉馅煎饼
- Ayam Masak Bawang (Nasi Kandar) / 马马风味香葱炖鸡
- Aloo Gobi / 印度香料炖土豆和花椰菜
- 黄油马萨拉奶酪/黄油马萨拉炖奶酪
- 唐杜里鸡肉/用各种香料和酸奶腌制的烤鸡肉
- Kari Ayam / 印度咖喱鸡
- Kari Kambing / 印度羊肉咖喱
- Kari Ikan / 印度咖喱鱼配鲈鱼和淑女手指
- 辣炒黄面配各种蔬菜和油条
- 黄油马沙拉鸡肉/顺滑酱汁印度马卡尼鸡肉
- Mee Siam / 娘惹暹罗辣炒粉丝配蛋花
- 娘惹辣腌菜
- 鱿鱼干炒山豆生菜沙拉包
- Kari Kapitan Ayam / 娘惹 “船长 “咖喱炖鸡
- PongTeh / 娘惹炖肉和土豆
- 娘惹风味香料炸鸡腿(Inchi Kabin / Nyonya-style Spice Battered Fried Chicken Drummet
- 娘惹酸辣炖鱼配淑女手指(Asam Pedas / Nyonya Sour Spicy Fish Stew with Lady Finger
- 娘惹五香猪肉卷
- 娘惹三巴酿鲳鱼
- 阿萨姆海(Assam Hae)/炒罗望子虾或鱿鱼
- 娘惹咸鱼骨咖喱配蔬菜杂烩
- Nasi Ulam / 马来西亚娘惹香草饭配生姜火炬
- 派提(Pai Tee)/脆皮挞壳,内有香辣菜丝和虾仁
- Otak-otak / 东南亚香料叶包鱼糕
- 娘惹煎蛋春卷
- 娘惹酱汁蒸鱼/标志性娘惹酸辣酱拌新鲜鲈鱼
- Sar Hor Fun / 浓汁海鲜炒河粉
- 海鲜炒河粉
- 叻沙(Lemak Laksa)/椰香浓汤米粉汤
- 阿萨姆叻沙/酸辣鱼汤米粉汤
- 福建炒面/大乐面/大虾炒黑豆干面
- 福建面 / 哈面 / 虾浓汤面
- 咖喱叻沙 / 咖喱面 / 槟城白咖喱汤面
- 鳀鱼汤锅面/手工扁面汤
- Belacan Ayam Goreng / 香脆炸鸡腌虾干
- O-chien / 槟城特色煎蛋小贩生蚝
- Putu Piring / 以棕榈糖为馅的圆形蒸年糕
- Ondeh-ondeh / 棕榈糖球配椰蓉
- 椰子馅棕榈糖糯米粽(Kuih Koci
- Kuih Kosui/碟形年糕,以潘丹为风味,配以椰蓉
- Kuih Ketayap / 椰蓉卷饼
- 咖椰吐司/涂抹椰子糖的烤面包
- 花生糖糯米团
大多数菜肴都可以用适当的替代品制成素食/素菜。请提前咨询。
您将体验到什么
精益求精的工作让您的感受与众不同

独家私人定制体验
你不必妥协于很像泰国那种很多人集体的烹饪旅游体验。我们的竞争优势:-
1)全马来西亚唯一一个私人烹饪班
2)个人化定制3道菜色 – 只学你想学的菜色
3)体验慢生活,不赶集
4)语言优势
我们是可以让你选择全程使用华语普通话授课,在独家私人的厨房里发问你想知道的任何烹饪难题。所谓的 量身定制 – 让你可以自由选择菜肴之外,1对1和我们独处的时光更是印证了我们的细心。
不追求压榨游客,不提供千篇一律走马看花的体验,而是慢慢地让你从最基本的香料体验开始深度学习本地马来西亚文化。

孩子们的真正动手实践
让您的孩子(4 岁以上)在成人的陪伴下也能参与其中!为他们建立烹饪技能的一些基本信心。
客人评论
您不能错过我们过去旅行者的一句话
We would give this class a 6 stars review but Google won’t allow us to do that 🙂 This exceeded expectations and was a really special experience. It was so well organized, professional and well thought through. You can tell this is Chef Samuel's passion and it really shines through in his teaching and attention to detail. We love Malaysian cuisine and its complex flavors and appreciated having Samuel educate us on all of the ingredients, the stories behind the dishes, the techniques and so much more. His place is the ideal setup and is just the right balance of a professional cooking space while feeling intimate in a personal home. Also, my wife has a gluten and dairy intolerance and Samuel was very accommodating. And of course, all of the food was so delicious, it was the best food we've had in our 1 month stay in Malaysia and we've had a lot of delicious food! I look forward to making those dishes at home one day to share with friends and family. Thank you Chef Samuel!
What an awesome day spent with Chef Samuel!! We got to see local markets in action while gathering all the ingredients for the afternoon, once back at Chefs home we were ready to start cooking and get an understanding of the differences between Malaysian, Thai and Indian cooking and curries. We had a great afternoon where cooking was genuinely fun and didn't feel like a chore. Also dishes we had been afraid of or that felt complicated now seem much easier and we are armed and ready to show off our new dishes to family and friends. We would definitely cook with Chef again on our next visit and hope to see you both in Australia one day
This was my second cooking class in South East Asia and I was really amazed of how different it was from my first experience. You have your private chef who teaches you exactly how to prepare the dishes step by step so you will also be able to make them from scratch back home. Samuel's passion and knowledge for the Malaysian cuisine is outstanding. It also gives you a nice introduction in a locals daily life, which was also super interesting. Thanks for everything.
Great learning experience, exceeded my expectations. Definitely will give it a shot at home and mimic the recipes for the family. Huge professionalism and passion from chef Samuel. Jacquelin is a great host too. Recommended!!
I’ve taken several cooking classes throughout Asia from cooking schools to private classes like this. I have to say that this was my favorite private class by a wide margin. The common problem with private classes is that they lack the preparation and available course materials that larger schools offer. Chef Samuel does an EXCELLENT job of both by providing clear recipes and instructions. In addition he provides excellent personal instruction in his comfortable home. I really can’t heap enough praise on him and the professionalism he brings to his work. If I’m back in KL with some free time, I would absolutely book another class with a different menu. Signed a hard to satisfy but very satisfied customer JJ
Great experience with parents. They are fluent in English and Mandarin and are truly food-serious people.
My husband and I did a private course with Chef Samuel - I'd already done one with friends and enjoyed it so much I wanted to go back! We chose to cook the curry mee, roti canai with dal, nyonya fish stew and curry chicken. The wet market visit is great and very informative - we asked about how to identify the freshest produce and Chef Samuel was happy to talk us through this. We learnt lots - from basic knife skills to how to make and fry a curry paste properly. Lots of professional cooking tips, tips on how to substitute ingredients when back home in the UK and you get the recipes to make notes on and take home. The Roti Canai flipping was fun, although it's going to take a lot of practice to master! Chef Samuel is very friendly and he even demonstrated how to make an extra dish for the kids, which they loved. I'd highly recommend booking this private course and will definitely be making the dishes when we get home!
This will rank as a real highlight of my trip to Malaysia. Samuel is a young, passionate chef, determined to help those he meets experience the best of the country's cooking. He taught me to cook five dishes, and I've come away with recipes, ideas and confidence. He teaches in his 28th floor apartment, which is an experience in itself as you gaze over the city, and he introduces you to a vibrant, hectic Chinese-style market early in the morning - an experience most travellers/tourists would probably never get...or if they did, they'd feel like voyeurs rather than participants. When it's all over, he delivers you safely back to your hotel, tired and happy. I can't think of a better way of getting inside the culture, and the price is so reasonable. It's an intense session, but very cool - and you get to eat the food you've cooked. I really recommend.
My wife and I are an older couple and we completed a cooking class with Chef Samuel two days ago which we enjoyed very much. The cuisine for Chef Samuel changes daily and for our class, we cooked southern Chinese food which was complex, spicy and delicious. While not a private class, we were the only two people on the day and Chef Samuel was attentative to our needs and with his very good English, could answer any of our many questions. His email communications with us before and after our class was fantastic and it included a number of recommendations for locations for different foods in Penang. We learned so much and thoroughly enjoyed the experience. We would both highly recommend a class with Chef Samuel as an enjoyable and informative experiece that was also good value for the price.
Outstanding private cooking class experience, informative, interactive and fully enjoyable. Chef Samuel has a deep knowledge of Malaysian food culture and a great enthusiasm to share with its guests. Perfectly organized and punctual, you can chose which dish you want to learn from his many delicious recipes.
This was definitely one of the best things we have done in Malaysia! We have learned so much about different asian cuisine, cooking styles and culture. It was a truly rememberable experience! Samuel is a very passionate, inspiring and yet humble person who will treat you more like you are his guests than customers. Do not miss out on having a private cooking class with him! You won‘t regret it
槟城烹饪班
增值服务
进一步客制体验,因为我们希望让您的槟城之旅更加难忘

附加摄影
通过我妻子的摄影服务,无论是商业用途还是个人用途,都能为您留下难忘的瞬间。

附加蛋糕庆祝
无论是周年纪念还是生日惊喜,额外加的小片蛋糕都能让您的特别日子难以忘怀。

附加保姆照顾服务
终于有难得的机会体验 “两个人的单独约会”!
放心把你的幼儿交给我的保姆,同时我的儿子Ethan也会是您孩子的玩伴。您可以尽情在家庭旅游的时光享受两个人的片刻宁静。
为商业而生
不仅提供小白,您还可以向我们进一步咨询餐厅业主或快速消费品公司的需求。

厨师烹饪演示
不喜欢烹饪?亲身体验美食的魅力吧。每道菜都有一个故事,每一口都让人大开眼界。

餐厅顾问
为餐厅提供专家指导和支持,旨在提高运营、盈利能力和整体用餐体验。
槟城烹饪班
媒体发布的影片
媒体对正宗马来西亚烹饪故事和美食内容赞不绝口
槟城烹饪班
槟城烹饪班